I am making pizzas on the grill tonight. They are so, so, good ya'll. So here is how I do it - I make this crust from House of Yum and this sauce from Joy Food Sunshine. I'm going to make a cheese for sure and then maybe one with turkey pepperoni, depends on how much energy I have! I use the Rock Crok Stone from Pampered Chef on the grill - I am obsessed with this.
What I'm reminiscing about:
Summer with no schedules and activities to run children to....
What I'm loving:
Hmmm. Well, I do love the aforementioned Rock Crok Stone from Pampered Chef. I am also loving my new Silhouette Cameo 3. She has a place in my heart, although I have not named her yet.
What we've been up to:
Well, we have been up to starting school which means getting back into a routine and homework.
What I'm dreading:
I don't think I am really dreading anything right now.
What I'm working on:
I am actually working on a little project. I will link it to the ol' blog soon. Anticipation is killing you, isn't it?
What I'm excited about:
I am always excited for a good Friday night dinner, that is definitely a weekly excitement for me. I am also excited to start decorating for fall. I know that many have already accomplished this task, however, I am always behind! I like fall decorations because you get to go ahead and put out Halloween decorations as well. I am also excited about fall weather! It was 46 degrees this morning when I got up. Amazing.
What I'm watching/reading:
I am watching Big Little Lies which means that I also just finished that book. It was really good, the show is as well so far.
What I'm listening to:
I am currently listening to Summer Breeze by Nancy Thayer.
And I'm always keeping up with my weekly podcasts -
What I'm wearing:
A hoodie any chance I get. Which means it is usually at night in my house when I get cold.
What I'm doing this weekend:
D's first soccer game is this Saturday. 8:30 a.m. is so early, but my favorite soccer player is so cute!
What I'm looking forward to next month:
More fall fun and Halloween, of course!
That is all for now! Happy Wednesday!
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